Hot Pot Dipping Sauce Recipes
Hot pot has been a favorite meal shared with friends and family. Whether it is a hot summer day or a cold winter day, you can enjoy it in any season. It is not only eaten alone but with a spicy dipping sauce that just hits the spot! Here, I share 6 delicious hot pot dipping sauces to pair with your next hot pot meal.
- Prep time
- 10 min
- Cook time
- 5 min
- Yield
- 4 servings
- Difficulty
- HARD
Ingredients
- 1 tbsp sesame oil
- 1 tbsp minced garlic
- 1 tsp chopped green onions
- 1 tsp finely chopped coriander
- 1 tbsp Chinese sesame paste
- 1 tbsp chili oil
- 1 tsp fermented bean curd
- 1 tsp finely chopped coriander
- 1 tbsp light soy sauce
- 1 tbsp Chinese black vinegar
- 1 tsp chopped Thai chili pepper
- 1 tsp chopped green onions
- 1 tsp finely chopped coriander
- 1 tbsp Chinese sesame paste
- 1 tbsp chili oil
- tablespoon light soy sauce
- 1 tbsp Chinese black vinegar
- 1 tbsp sesame oil
- 1 tsp chopped green onions
- 1 tsp finely chopped coriander
- 1 spoonful of chili flakes
- a small bowl of peanuts
- 1 tbsp sesame oil
- 1 tsp chopped green onions
- 1 tsp minced garlic
- 1 tsp chopped Thai chili peppers
- 1 tsp oyster sauce
Instructions
- 1
Chop the garlic, green onions, and coriander.
- 2
In a small bowl, add 1 tablespoon sesame oil.
- 3
Add 1 tablespoon minced garlic.
- 4
Add 1 teaspoon chopped green onions.
- 5
Add 1 teaspoon finely chopped coriander.
- 6
Mix well.
- 7
Chop the fresh coriander.
- 8
In a small bowl, add 1 tablespoon of white Chinese sesame paste.
- 9
Add 1 tablespoon of chili oil.
- 10
Add 1 teaspoon of fermented bean curd.
- 11
Add 1 teaspoon of finely chopped coriander.
- 12
Mix well.
- 13
Chop the Thai chili peppers, green onions, and fresh coriander.
- 14
In a small bowl, add 1 tablespoon of light soy sauce.
- 15
Add 1 tablespoon of Chinese black vinegar.
- 16
Add 1 teaspoon of chopped Thai chili pepper.
- 17
Add 1 teaspoon of chopped green onions.
- 18
Add 1 teaspoon of finely chopped coriander.
- 19
Mix well.
- 20
Chop the green onions and fresh coriander.
- 21
In a small bowl, add 1 tablespoon of Chinese sesame paste.
- 22
Add 1 tablespoon of chili oil.
- 23
Add 1 tablespoon of light soy sauce.
- 24
Add 1 tablespoon of Chinese black vinegar.
- 25
Add 1 tablespoon of sesame oil.
- 26
Add 1 teaspoon of chopped green onions.
- 27
Add 1 teaspoon of finely chopped coriander.
- 28
Mix well.
- 29
Crush the peanuts into bits.
- 30
In a small bowl, add a spoonful of chili flakes.
- 31
Add a small bowl of peanuts.
- 32
Mix well.
- 33
Chop the green onions, garlic, and Thai chili peppers.
- 34
In a small bowl, add 1 tablespoon of sesame oil.
- 35
Add 1 teaspoon of chopped green onions.
- 36
Add 1 teaspoon of minced garlic.
- 37
Add 1 teaspoon of chopped Thai chili peppers.
- 38
Drizzle some oyster sauce.
- 39
Mix well.