Japanese•gourmet
Char Siu Marinade/Glaze
Use this char siu marinade for any pork dish or boil it down to make a glaze.
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 4 cloves garlic (minced)
- 1/2 cup honey
- 1/2 cup hoisin sauce
- 1/4 cup light soy sauce
- 1 tbsp black bean garlic paste
- 1 tbsp grated ginger (optional)
Instructions
- 1
Mix all ingredients together to form a basic sauce that can be used as a marinade or boiled down for a glaze/bbq sauce