Sweet Chilli Salmon
Tantalise your taste buds with sweet chilli salmon, an exquisite fusion of flavours that's both easy to make and incredibly satisfying. Perfect for those seeking a gourmet meal without the fuss!
- Prep time
- 5 min
- Cook time
- 15 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 4 Salmon (fillets)
- 4 tbsp Sweet Chilli Sauce
- 2 tbsp Soy Sauce
- 2 tbsp Lime Juice
- 1 tbsp Honey
- 3 cloves Garlic (minced)
- Salt (to taste)
- Black Pepper (to taste)
- 1 tbsp Olive Oil
- Coriander Powder (garnish)
Instructions
- 1
Begin by preheating the oven to 200°C/400°F and prepare a baking sheet with parchment paper.
- 2
Whisk together the sweet chilli sauce, soy sauce, lime juice, honey, minced garlic, salt, and pepper in a small bowl.
- 3
Place the salmon fillets on the prepared baking sheet and generously brush the sweet chilli mixture over each fillet, reserving a small amount for later use.
- 4
Bake the salmon in the preheated oven for approximately 10-12 minutes, or until it's fully cooked and flaky.
- 5
While the salmon is cooking, heat olive oil in a small pan over medium heat.
- 6
Next, add the reserved sweet chilli sauce mixture to the pan and bring it to a simmer.
- 7
Simmer the mixture for 2-3 minutes while stirring constantly, until it thickens and becomes syrupy.
- 8
Once the salmon is cooked, remove it from the oven and drizzle the sweet chilli sauce over each fillet.
- 9
For garnish, you can add some freshly chopped coriander or parsley, if desired. Serve the sweet chilli salmon immediately.