Easy Nutella Brownies
Rich Nutella brownies are made with just a few ingredients and are incredibly fudgy and tasty. Make sure to watch the video to learn how to make these brownies.
- Prep time
- 10 min
- Cook time
- 25 min
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 8 tbsp unsalted butter
- 5 oz chocolate chips
- 1/2 cup granulated sugar
- 2 large eggs (room temperature)
- 1/2 cup Nutella
- 3/4 cup all purpose flour
Instructions
- 1
Preheat the oven to 350F and coat an 8x8 baking pan with non stick spray. Line the pan with parchment paper.
- 2
Place the butter and chocolate chips in a microwave safe bowl. Melt the chocolate chips and butter in the microwave, stirring every 15 seconds to prevent burning.
- 3
Once the butter and chocolate chips are melted, stir them well to combine.
- 4
Add the sugar and mix well using an electric mixer or a whisk.
- 5
Add in the eggs and mix well.
- 6
Mix in Nutella and make sure it's fully combined.
- 7
Add in the flour and mix well make sure there are no flour pockets in the batter.
- 8
Transfer the batter into the baking pan and bake in the oven for 20 to 25 minutes. The edges should be set and the center would be just a bit jiggly.
- 9
Let it cool for about 15 minutes before slicing.