Mini Chocolate Cookies
These Mini Chocolate Cookies are small, bite-sized chocolate cookies filled with a variety of milk, white, and semi-sweet chocolate chunks.
- Prep time
- 20 min
- Cook time
- 7 min
- Yield
- 50 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 3/4 cup salted butter (softened)
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 egg
- 1 tbsp vanilla extract
- 1 1/2 cups all purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 1/2 cups mixed chopped chocolate
Instructions
- 1
Preheat your oven to 350° F.
- 2
Cream together the butter and both sugars until thoroughly combined.
- 3
Add in the egg and vanilla. Mix until well combined.
- 4
Add in the flour, cocoa powder baking soda and salt. Mix until a soft dough forms.
- 5
Mix in the chopped chocolate until evenly distributed.
- 6
Break the dough into small, approx 2 tsp portions. You can roll the cookie dough into a ball or you can leave them as is after you break the dough into portions. I usually just break the dough and leave it.
- 7
Arrange on your baking sheet.
- 8
Bake at 350° for 5-7 minutes, or until the cookie has spread, flattened and no longer looks wet and glossy in the center.
- 9
Allow the cookies to cool on the pan.
- 10
Store in an airtight container for up to 3 days or in the freezer for up to 3 months.