Taco Rice
Give your favorite tacos an Asian twist! Made of seasoned ground beef and taco fixings piled on steamed rice, takoraisu is a hearty and tasty meal the whole family will love. It's ready in minutes and budget-friendly, too.
- Prep time
- 10 min
- Cook time
- 20 min
- Yield
- 4 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 1 tablespoon canola oil
- 1 onion, peeled and chopped
- 2 cloves garlic, peeled and minced
- 1 pound ground beef
- 3 tablespoons soy sauce
- 2 tablespoons tomato sauce
- 1 tablespoon chili powder
- 1 teaspoon cumin
- salt and pepper to taste
- 2 cups steamed short-grain rice
- 1/2 iceberg lettuce, shredded
- 2 Roma tomatoes, seeded and diced
- 1/2 cup mozzarella cheese, shredded
- 1/4 cup salsa
- 4 tablespoons sour cream
Instructions
- 1
In a pan over medium heat, heat oil. Add onions and garlic and cook until softened.
- 2
Add ground beef and cook, breaking with the back of a spoon, until lightly browned.
- 3
Add chili powder and cumin. Stir to combine.
- 4
Add soy sauce and tomato sauce.
- 5
Continue to cook until meat is cooked through and liquid is mostly absorbed. Season with salt and pepper to taste.
- 6
Divide rice onto serving plates. Top each plate of rice with meat, lettuce, tomatoes, salsa, sour cream, and mozzarella cheese. Serve immediately.