International•healthy
Maple Syrup Dressing
A classic vinaigrette slightly sweetened with maple syrup. Fall flavours, this goes perfectly with roasted veg as well as leafy greens.
- Prep time
- 5 min
- Cook time
- 4 min
- Yield
- 1 serving
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 tbsp apple cider vinegar
- 2 tbsp olive oil
- 1 1/2 tsp pure maple syrup
- 1 tsp Dijon mustard
- Salt and pepper
- 1/3 cup apple cider vinegar
- 2/3 cup olive oil ((extra virigin is ok))
- 2 tbsp pure maple syrup
- 1 tbsp Dijon mustard
- 1/2 tsp salt
- Black pepper
Instructions
- 1
Place ingredients in a jar. Shake until well combined and creamy.
- 2
Store: Keep in the fridge for 2 to 3 weeks.
- 3
Single Batch: This will dress 4 large handfuls of leafy greens / fresh salad, or about 500g / 1 lb roasted sweet potato or pumpkin place o 2 handfuls of rocket lettuce / arugula.