American•indulgent
Garlic Parmesan and Bacon Brussels Sprouts
Garlic Parmesan and Bacon Brussels Sprouts - skillet roasted Brussels sprouts with garlic, Parmesan cheese and bacon. Sinfully good.
- Prep time
- 10 min
- Cook time
- 5 min
- Yield
- 3 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 3 strips bacon
- 1 tablespoon olive oil
- 1 clove garlic (minced)
- 12 oz (350g) Brussels Sprouts (stem trimmed and sliced into halves)
- salt (to taste)
- 3 dashes ground black pepper
- 2 tablespoons grated Parmesan cheese (in bottle)
Instructions
- 1
In a skillet (cast iron preferred), cook the bacon over medium heat until slightly crispy. Push the bacon to one side and add the olive oil. Add the garlic and sauté for a few moments before adding the Brussels sprouts.
- 2
Cook the Brussels sprouts until the white parts turn brown, then flip them over and cook the other side.
- 3
Add a generous pinch of salt, black pepper, and Parmesan cheese. Toss and stir a few times, then turn off the heat and serve immediately.