Western•comfort
Organic Rosemary Chicken Wings
Feast on hot from the oven wings with crispy skin and tender juicy meat, its wonderful flavor and fragrant scent infused with the wild organic rosemary from mom's garden.
- Prep time
- 1 hr
- Cook time
- 30 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 lbs chicken mid-joints or drummettes
- 2 tbsp dried or fresh rosemary
- 2 tbsp extra virgin olive oil
- 1 tbsp maple syrup (or brown sugar)
- 1/2 tsp sea salt
- 1/4 tsp black pepper, freshly ground
Instructions
- 1
Rinse and dry chicken wings. Marinate for one hour with crushed rosemary, maple syrup, olive oil, salt and pepper.
- 2
Preheat oven to 350°F.
- 3
Bake for 30 to 40 mins or until the chicken skin looks dry and tight.
- 4
Turn on the oven top grill function for 4 to 5 minutes or until the chicken skin is golden and crisp. Flip over and repeat.
- 5
Remove from oven.