Indian•indulgent
Bhindi Kurkuri ,Crispy Okra
Deep fried crispy okra smeared with gram flour and Indian spices.
- Prep time
- 10 min
- Cook time
- 15 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 250 gm okra /bhindi
- 4 tbsp Gram flour / Besan
- 1.5 tsp Red chili powder
- 1 tsp Mango Powder / Amchoor Powder
- 1.5 tsp White vinegar /sirka
- 2 tsp Cashew Nuts / Kaju (crushed)
- 1 tsp Salt / Namak
- 3/4 tsp Lemon Juice / Nimbu Ka Ras
- 2 cup Cooking Oil (to deep fry)
Instructions
- 1
Trim both the ends of okra and slice lengthwise or cut diagonally.
- 2
Sprinkle salt and vinegar ,mix well and cover and keep aside for 10 minutes.
- 3
Then add chilli powder ,mango powder,cumin and cashew pieces mix well.
- 4
Now sprinkle gram flour and toss gently(don't rub the flour)
- 5
if it feels too dry then add 1-2 t.s of water
- 6
Heat oil in a pan,and deep fry these okras in small batches.don't crowd the pan.
- 7
Fry on medium heat,when become crisp and golden,drain on a tissue napkin.
- 8
Sprinkle chat masala and serve immedietely.
- 9
ou can squeeze few drops of lemon juice over the fried okras just before serving.