Healthy Homemade Twix Bars
Enjoy a guilt-free version of a favorite candy bar with my Healthy Homemade Twix Bars recipe featuring caramel and cookie flavor that's good for you, too.
- Prep time
- 30 min
- Cook time
- 15 min
- Yield
- 16 servings
- Difficulty
- HARD
Ingredients
- Shortbread Ingredients:
- 2 cup (8oz/240g) almond flour
- 2 tbsp coconut flour
- 1/3 cup (2 1/2 floz/71ml)) coconut oil, melted
- 1/3 cup (4oz/115g) maple syrup
- 1 tsp vanilla
- Caramel Ingredients:
- 1/2 cup (4oz/115g) creamy almond butter
- 1/3 cup (2 1/2 floz/71ml) coconut oil, liquid
- 1/3 cup (4oz/115g) maple syrup
- 1 tsp vanilla
- 1/4 teaspsoon salt
- Chocolate Ingredients:
- 1/4 cup (2 floz/57ml) coconut oil, liquid
- 1/4 cup (1oz/28g) cocoa powder
- 2 tbsp pure maple syrup
- 1/8 tsp salt
Instructions
- 1
Preheat your oven to 350oF (180oC) and line a 8x8 pan with parchment paper.
- 2
In a medium bowl combine almond flour, coconut flour, coconut oil, maple syrup and vanilla. Mix until well combined.
- 3
Press into the bottom of the prepared pan and bake for 11-13 minutes, or until sides are slightly brown. Let cool while preparing the next layer.
- 4
In a medium bowl combine almond butter, coconut oil, maple syrup, vanilla, and salt. Mix until completely smooth.
- 5
Pour over cooled crust and place in the fridge to harden. Refrigerate 1-2 hours.
- 6
Once the caramel mixture is hardened, prepare the chocolate mixture. In a medium bowl, combine coconut oil, cacao powder, maple, and salt. Mix until smooth and pour over the caramel layer. Refrigerate until hardened, about an hour.
- 7
Once the chocolate is set, gently remove from the parchment paper. Place entire square on a cutting board and cut in half one way and in eighths the other way, creating 16 candy sticks.
- 8
Store in fridge for up to a week or in the freezer for 1 month.