The Best Kit Kat Ice Cream Cake
This show-stopping Kit Kat Ice Cream Cake has it all—an Oreo crust, two layers of your favorite ice cream, fluffy whipped cream, and loads of chocolate candy on top. Wrapped in Kit Kat bars for a party-ready finish, it's the ultimate no-bake birthday or summer dessert
- Prep time
- 30 min
- Cook time
- 8 hr 45 min
- Yield
- 14 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 2 qt ice cream (any 2 flavors)
- 2 tbsp milk
- 39 Kit Kat candy bars
- 16 oz frozen whipped topping (like cool whip)
- 1 14.3 oz box of Oreo cookies
- 1 cup assorted chocolate candies
- Non-stick spray
Instructions
- 1
Remove ice cream from the freezer and leave on the counter to soften.
- 2
In a food processor combine: milk and 24 Oreo cookies.
- 3
Coat a 9-inch spring form pan with nonstick spray and place each individual Kit Kat candy bar upright all around the side of the pan. Try to get the Kit Kats as close to possible as you can, with the Kit Kat name facing out, against the side of the spring form pan.
- 4
Line the bottom of the pan with parchment paper and press the Oreo mixture evenly over it. Place in the freezer for 10 minutes.
- 5
Stir the first flavor of softened ice cream in its container and press evenly over the Oreo crust. Place in the freezer for 10 minutes.
- 6
Stir the second flavor of softened ice cream in its container and press evenly over the first ice cream layer. Place in the freezer for 10 minutes.
- 7
Remove frozen whipped topping from the freezer and allow to thaw for 30 minutes.
- 8
Spread whipped topping over the top layer of ice cream and garnish with remaining Oreos and assorted chocolate candies.
- 9
Return cake to the freezer and allow to set overnight.
- 10
Remove cake from freezer 10 minutes prior to serving.
- 11
Gently open the spring form pan and remove. Use a thin knife or spatula to slide cake onto serving platter.
- 12
Slice and serve immediately!