American•quick
Low Carb Korean BBQ Short Ribs
Quick and easy marinade and then simply grilled on the barbecue. Full of flavour and the sweet low carb marinade makes these beef short ribs super tender.
- Prep time
- 10 min
- Cook time
- 7 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 lbs korean style short ribs
- 1 can of Coke Zero
- 1.5 cups Soy Sauce or Tamari
- 1/4 cup brown sweetener
- 2 tbsp sesame oil
- 1/4 cup shredded onion
- 2 cloves minced garlic
- 1 tbsp sesame seeds
- 1/2 tsp red pepper flakes
Instructions
- 1
Wash ribs and place in a ziploc bag with the remaining ingredients and make sure ribs are all covered.
- 2
Place in fridge for up to 24 hours.
- 3
After 24 hours remove from fridge and drain. Grill on the bbq for about 5 minutes on each side at 400 °F
- 4
Remove from grill and garnish with a sprinkle of sesame seeds and green onion
- 5
Serve on a bed of cauliflower rice or a side coleslaw