Red Quinoa and Roasted Cauliflower Salad
Red Quinoan and Roasted Cauliflower Salad could be just the gluten free and lacto ovo vegetarian recipe you've been looking for. This main course has 444 calories, 13g of protein, and 26g of fat per serving. For $2.26 per serving, this recipe covers 28% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up apricots, parsley, walnuts, and a few other things to make it today. 2 people were glad they tried this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 92%, which is outstanding. If you like this recipe, you might also like recipes such as Roasted Cauliflower and Quinoa Salad, CURRY ROASTED CAULIFLOWER & QUINOA SALAD, and CURRY ROASTED CAULIFLOWER & QUINOA SALAD.
- Prep time
- 15 min
- Cook time
- 30 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
- 1 medium cauliflower
- 1 cup quinoa
- 0.33333334 cup walnuts
- 0.25 cup apricots
- 0.33333334 cup feta cheese
- 3 green onions
- 3 Tbsp parsley
- 4 servings salt and pepper
- 1 lemon
- 4 servings olive oil
Instructions
- 1
Cook the quinoa according to package directions.
- 2
Preheat the oven to 400 F
- 3
Cut head of cauliflower into florets. Toss with olive oil, salt and pepper and place on a baking sheet. Roast cauliflower for 20 minutes or until tender.
- 4
Meanwhile, crumble the cheese and chop the rest of the ingredients.
- 5
Mix them all together, sprinkle with some extra virgin olive oil and juice from 1/2 a lemon season to taste.
- 6
Serve warm or cold.