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Spanish Sardines Pasta with Sun Dried Tomato and Chopped Olives
This is a recipe for Spanish Sardines Pasta with Sun Dried Tomato and Chopped Olives
- Prep time
- 10 min
- Cook time
- 20 min
- Yield
- 3 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1/2 lb. fettuccine
- 6 oz. Spanish sardines
- 1/4 cup chopped sun-dried tomato
- 1/2 cup chopped green olives
- 1/4 cup extra virgin olive oil
- 1/4 teaspoon crushed red pepper (optional)
- 2 tablespoons chopped flat leaf parsley
- Salt and ground black pepper to taste
Instructions
- 1
Cook fettuccine according to package instructions. Place in a large mixing bowl.
- 2
Add Spanish sardines, chopped sun-dried tomato, chopped olives, crushed red pepper, parsley, and extra virgin olive oil.
- 3
Place the pasta and other ingredients in a pan. Heat the pan and toss. Continue to cook for 3 minutes.
- 4
Add salt and ground black pepper to taste.
- 5
Transfer to a serving plate. Serve.
- 6
Share and enjoy!