Lamb Loin Chops Recipe with Roasted Potatoes
This easy lamb loin chops recipe will be your family's favorite. Lamb loin chops marinated in olive oil, lemon, paprika and garlic make a delicious dinner for everyone!
- Prep time
- 15 min
- Cook time
- 20 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 6 Open Nature lamb loin chops
- 1/8 cup olive oil (extra virgin)
- 1 lemon (juice of )
- 6 cloves garlic (minced)
- 1 tsp onion powder
- 1 1/2 tsp paprika
- 1 cup Open Nature Plain Nonfat Greek Yogurt Strained
- 1/3 cup fresh mint (chopped)
- 2 cloves garlic (minced)
- 1/4 tsp salt
- 1/8 tsp freshly ground pepper
Instructions
- 1
Lamb Loin Chops
- 2
In a large bowl, mix olive oil, lemon juice, garlic, onion powder and paprika.
- 3
Add the lamb loin chops to the marinade and mix well so all the pieces are covered in marinade.
- 4
Cover the bowl, refrigerate and marinade for at least thirty minutes.
- 5
Bring the bowl out of the fridge and let the lamb loin chops come to room temperature.
- 6
Meanwhile, heat a cast iron skillet over medium heat until it starts smoking.
- 7
Place lamb chops in the pan, 2 or 3 at a time and sear for five minutes on each side.
- 8
Once you've seared them on both sides, add some salt to the lamb loin chops, turn the heat off, cover the pan and let them sit for ten minutes.
- 9
Serve with roasted potatoes, yogurt mint sauce and a fresh green salad served with Open Nature™ Balsamic Vinaigrette.
- 10
Yogurt mint sauce
- 11
Mix all the ingredients in a bowl, serve immediately with the lamb loin chops.