Mediterranean•gourmet
Goat Cheese, Fig And Proscuitto Crostini
Goat Cheese, Fig And Proscuitto Crostini is a hor d'oeuvre that serves 6. One portion of this dish contains around 6g of protein, 15g of fat, and a total of 467 calories. For $1.93 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up
- Prep time
- 13 min
- Cook time
- 31 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
6
- 15 biscuit type crackers
- 1 small jar fig jam
- 2 ounces prosciutto
- 1 ounce peppercorns cracked
Instructions
- 1
Preheat oven to 350 degrees.
- 2
Spread tsp. of fig jam on each cracker.
- 3
Place a small piece of prosciutto on each cracker.
- 4
Slice the goat cheese.
- 5
Place 1 slice of the goat cheese on each prepared cracker.
- 6
Arrange on sheet trays.
- 7
Bake in the oven for 10 -12 minutes until the edges of the cheese start to brown.
- 8
Remove from the oven and top with cracked white pepper.