instant rasam recipe | tomato rasam without dal | no dal rasam
easy instant rasam recipe | tomato rasam without dal | no dal rasam
- Prep time
- 5 min
- Cook time
- 25 min
- Yield
- 4 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 4 tsp oil
- 1 tsp mustard
- 1 tsp urad dal
- few curry leaves
- 1 dried red chilli
- 4 cloves garlic (finely chopped)
- 1 onion (finely chopped)
- 3 to matoes (finely chopped)
- ¾ cup tamarind extract
- ½ tsp turmeric / haldi
- 1 tsp salt
- ½ tsp jaggery / gud
- 2 green chilli (slit)
- 1 cup water
- 2 tsp rasam powder
- 2 tbsp coriander leaves (finely chopped)
Instructions
- 1
firstly, in a large kadai heat 4 tsp oil and splutter 1 tsp mustard, 1 tsp urad dal, few curry leaves and 1 dried red chilli.
- 2
also saute 4 cloves garlic to slightly golden.
- 3
additionally add 1 onion and saute well.
- 4
further add 3 tomatoes and saute slightly.
- 5
also add ¾ cup tamarind extract, ½ tsp turmeric, ½ tsp jaggery and 1 tsp salt. mix well.
- 6
cover and boil for 15 minutes or till tomatoes gets cooked well.
- 7
furthermore, add 1 cup water and 2 green chilli. mix well.
- 8
boil for a minute and adjust consistency.
- 9
now add 2 tsp rasam powder and mix well avoiding from any lump formation.
- 10
boil for 2 minutes or till rasam gets cooked completely.
- 11
finally, and 2 tbsp coriander leaves and serve tomato rasam recipe with hot steamed rice.