Salmon and Avocado in Wasabi Soy Dressing
Salmon and Avocado in Wasabi Soy Dressing is the simplest version of Japanese-style salmon and avocado tartare. You can serve it like a restaurant in a cylindrical shape using a ring mould but serving it by simply piling it up to form a mound with a garnish on top is just as good.Don't forget to see the section 'MEAL IDEAS' below the recipe card! It gives you a list of dishes that I have already posted and this recipe that can make up a complete meal. I hope it is of help to you.
- Prep time
- 6 min
- Cook time
- 8 min
- Yield
- 3 servings
- Difficulty
- MEDIUM
Ingredients
- 150-180 g 5.3-6.3oz salmon fillet (, sashimi quality, skin removed and deboned)
- 1 avocado ((medium size, note 1))
- 1/2 tsp wasabi paste ((note 2))
- 1 tbsp soy sauce
- 1/4 tsp lemon juice
- 1/4 tsp sesame oil
- 1/3 tsp roasted white sesame seeds
- Shiraganegi
Instructions
- 1
Dice the salmon fillet into 1.5cm cubes.
- 2
Dice the avocado into about the same size pieces as the salmon cubes.
- 3
Put the salmon and avocado pieces in a bowl.
- 4
Add the Wasabi Soy Dressing ingredients in a small bowl or a jar. Mix well until the wasabi paste is completely dissolved with no large bits (note 4).
- 5
Pour the dressing over the salmon and avocado. Mix gently using a spatula.
- 6
Leave it for 3-5 minutes.
- 7
Transfer the dressed salmon and avocado to a serving bowl(s), making a small mound.
- 8
Sprinkle sesame seed over the mound and place shiraganegi on top.