International•healthy
Baked Taco Shells Are Just as Good as Fried
These baked taco shells are much healthier than the fried version, plus they are super easy to make.
- Prep time
- 5 min
- Cook time
- 10 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 6-8 corn tortillas
- oil ((or cooking spray))
- chili powder ((optional))
- salt ((optional))
Instructions
- 1
Brush a light coating of oil onto the tortillas (or use cooking spray).
- 2
If you want to give them some flavoring, add dashes of chili powder and salt.
- 3
Place each tortilla over two oven rungs. (You can optionally place a roasting pan or foil on a lower rack to catch any oil dripping down.)
- 4
Bake for 10 minutes at 375F for a crispy but pliable version.
- 5
Bake for 12-13 minutes for a crispier version.
- 6
Serve immediately.