American•healthy
Honey Roasted Butternut Squash
The most delicious roasted butternut squash recipe with butter and honey. Easy recipe and everyone loves this side dish.
- Prep time
- 10 min
- Cook time
- 45 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 lb (500g) butternut squash (peeled and roughly cubed)
- 2 tablespoons butter (melted)
- salt
- freshly cracked black pepper
- 2 teaspoons finely chopped parsley leaves
- 2 tablespoons honey (or maple syrup or to taste)
Instructions
- 1
Preheat the oven to 400°F (207°C).
- 2
Toss the butternut squash cubes with melted butter, a large pinch of salt, black pepper, parsley, and honey in a large bowl. Transfer the mixture to a baking sheet lined with parchment paper.
- 3
Spread the squash out in a single, even layer and roast for 30 to 45 minutes, or until the squash is fork-tender and lightly browned.