Japanese•comfort
Oyakodon
Chicken pieces and eggs cooked in a savory sauce over steamed rice.
- Prep time
- 5 min
- Cook time
- 15 min
- Yield
- 1 serving
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1/4 cup Dashi
- 1/2 Tbsp sugar
- 1/2 Tbsp Sake
- 1 Tbsp soy sauce
- 1/2 Tbsp Mirin
- 1/4 onion (thinly sliced)
- 1 chicken thigh (cut into bite size pieces)
- 1 egg
- 1/2 green onion (thinly sliced)
- 1 cup steamed rice
Instructions
- 1
Add Dashi, sugar, Sake, soy sauce and Mirin in a pan. Heat until boiling.
- 2
Add onion and cook for a minute at medium heat.
- 3
Add chicken pieces to the pan and cook until the meat is cooked through.
- 4
Beat egg in a small bowl and pour over the chicken and onion. Cover and cook for 30 seconds to 1 minute.
- 5
Slide egg and chicken with sauce over rice in a bowl. Sprinkle with green onion.