Instant pot Teriyaki fried rice
WAY BETTER than take-out 🥢🥡🥢-This teriyaki fried rice is filled with colorful veggies and makes a delicious one-pot dinner idea! Flavors blend well and are delicious! it’s ready in 20 minutes which makes it family friendly for busy weeknight dinners. I know we can all appreciate that. Don’t worry about pulling out all of those pots and pans. Instead, grab your favorite INSTANT POT and you are ready to go!
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 1 small white onion, chopped
- 1/2 cup frozen peas
- 1/2 cup chopped celery
- 1/2 cup carrots /diced
- 1/4 cup red bell pepper/ diced
- 1/4 cup frozen corn
- 1/4 cup chopped green beans
- 2 cup uncooked brown rice
- 2 cup of water
- 2 Tsp olive oil
- 1 Tbsp chopped garlic
- 1/2 Tbsp chopped ginger
- 1 Tsp vinegar/ of your choice
- 1 Tsp sesame oil
- 1 Tbsp soy sauce
- 3 Tbsp Teriyaki sauce
- green onions, chopped for garnish
- sesame seed for garnish /optional
Instructions
- 1
In a bowl add water, vinegar ,soy sauce,teriyaki sauce, sesame oil and stir to mix.
- 2
Rinse and drain brown rice and set aside.
- 3
Press 'Saute' function and allow the HOT to pop up.
- 4
Add olive oil to the hot inner pot.
- 5
Add the chopped ginger and garlic and stir
- 6
Add the onions and saute for 1 to 2 minutes, stirring often.
- 7
Add in the chopped carrots , green beans and celery and stir.
- 8
Press Cancel. .
- 9
Add in the rinsed brown rice.
- 10
Give it a stir and add the teriyaki mixture which we made in the star. (Push down the rice with a spatula to make sure all the rice is submerged in the liquid.)
- 11
Close the lid and pressure cook on high pressure for 18 minutes.
- 12
Let the pressure release naturally (NPR) for 10 minutes and then release any remaining pressure using the Quick Release (QR) method.
- 13
Open the lid and add in the remaining thawed frozen vegetables (corn./ Peas/ Sugar snap peas and red bell pepper)
- 14
Gently stir the teriyaki fried rice and vegetables until combined.
- 15
Close the lid again and let the vegetables and rice rest in the heat for about 2 minutes (make sure your IP is on cancel mode).
- 16
Open the lid sprinkle some green onion and sesame seed ( Optional )and transfer rice to a serving bowl.