Oven Roasted Purple Sweet Potatoes
Ready in less than 30 minutes, these Oven Roasted Purple Sweet Potatoes are ever so slightly crisp on the outside, tender on the inside, and make a delicious and colorful side dish, especially for the holidays.
- Prep time
- 5 min
- Cook time
- 20 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 purple sweet potatoes (I used Stokes purple sweet potatoes)
- 3 teaspoons powdered coriander
- 1/2 teaspoon powdered turmeric
- 1 teaspoon powdered smoked paprika
- 1 teaspoon pepper flakes
- 3 tablespoons grapeseed oil
- Salt and pepper to taste
- OPTIONAL: chopped fresh parsley to garnish.
Instructions
- 1
Preheat the oven to 425 degrees
- 2
Wash and peel the purple sweet potatoes.
- 3
Then cut them up into bite-sized pieces.
- 4
Add the oil, coriander, turmeric, smoked paprika, and chili flakes to a bowl and mix well.
- 5
Then, add the cut-up purple sweet potato to this dish and toss well.
- 6
Place the spiced purple sweet potatoes on a silpat-lined baking tray (or foil-lined baking tray).
- 7
Bake at 425 degrees Fahrenheit (218 degrees Celsius) for 20 minutes.
- 8
Remove from oven and season with salt and pepper to taste.
- 9
Garnish with chopped-up fresh parsley and serve warm.