Homemade Banana Bread Loaf (Bread Machine) 香蕉面包(面包机)食谱
If you like all things banana, you will certainly love this easy bread machine Banana Bread Loaf Recipe! This bread is really super easy to make: just prepare the ingredients, put into the bread machine and press start. You'll get delicious homemade banana bread loaf in no time!
- Prep time
- 15 min
- Cook time
- 3 hr
- Yield
- 1 serving
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 3 overripe bananas (medium) (300g, cut into small pieces)
- 60 ml water (¼ cup)
- 60 ml cooking oil (¼ cup)
- ¾ tsp salt
- 45 grams sugar (3 tbsp)
- 400 grams bread flour (3 cups)
- 1 tsp yeast
- 45 grams walnuts (½ cup, toasted and coarsely chopped)
Instructions
- 1
Preparing Ingredients:
- 2
Have ready all ingredients needed.
- 3
Skinned bananas and cut into small pieces. Also, coarsely chopped toasted walnuts.
- 4
Baking Banana Bread:
- 5
Place cut bananas, water, cooking oil, sugar, salt, bread flour and yeast into the bread pan.
- 6
Lock the bread pan into position in the bread machine and close the lid. Press MENU for BASIC setting and change crust colour to MEDIUM. Then press START to commence operation.
- 7
Kneading of the bread will start. Just 8 minutes before the end of second kneading cycle, the bread machine will beep. Add in the walnuts at this time and continue kneading.
- 8
The bread dough will continue to go through the knead and proof cycle.
- 9
After the 3rd rise, the bread will go through the bake cycle whereby the bread will be baked. After baking, remove bread pan from bread machine.
- 10
Transfer bread onto a cooling rack. Leave to cool completely before slicing.
- 11
Slice and serve the banana loaf bread with butter and jam and Enjoy!