American
Chocolate Dipped Sugar Cookies
A perfect cookie for the holidays!
- Prep time
- 1 hr 20 min
- Cook time
- 12 min
- Yield
- 12 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 cup 2 sticks unsalted butter (226g)
- 1 cup granulated sugar (200g)
- 2 eggs
- 4 cups all-purpose flour (480g)
- 3/4 cup cornstarch (96g)
- 3/4 teaspoon kosher salt (3g)
- 1 teaspoon vanilla extract (5mL)
- 1 cup semi-sweet chocolate chips (175g)
- ½ cup crushed candy cane
Instructions
- 1
INSTRUCTIONS:
- 2
Preheat to 375 degrees F.
- 3
In a standing mixer fitted with a paddle attachment, cream butter and sugar together.
- 4
Add eggs.
- 5
On low, mix in flour, cornstarch and salt.
- 6
Add vanilla.
- 7
Separate dough into two parts. Wrap in plastic and chill for about an hour.
- 8
Roll out between two pieces of parchment paper.
- 9
Roll to a ½ inch thickness.
- 10
With a cookie cutter, cut out circles
- 11
Place cookies on a baking sheet lined with parchment paper.
- 12
Bake for 12 minutes.
- 13
Let cool.
- 14
Melt chocolate in a bowl.
- 15
Dip half the cookie into melted chocolate.
- 16
Sprinkle crushed candy cane over cookies.