American•healthy
Caesar Salad with Shrimp
This caesar salad with shrimp is topped with sweet potato croutons, avocado, parmesan cheese and a creamy avocado caesar dressing.
- Prep time
- 20 min
- Cook time
- 20 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 bunch curly kale (chopped (about 12 cups))
- sweet potato croutons
- grilled lemon pepper shrimp
- one batch avocado caesar dressing
- 1 avocado (sliced)
Instructions
- 1
Roast your sweet potato croutons and grill the lemon pepper shrimp.
- 2
Add chopped kale to a big bowl. Drizzle ½ of the avocado caesar dressing over kale and toss. Taste and add more dressing, if desired (I like the kale well-coated so I use the whole batch of dressing).
- 3
To serve, add dressed kale into serving bowls and top with sweet potato croutons, grilled shrimp and avocado slices.