American•healthy
Stone Fruit Salad
This stone fruit salad is one you’ll want to serve all summer long. Plus, the mint leaves and vanilla honey syrup takes it over the top! Watch the video below to see how I make it in my kitchen.
- Prep time
- 20 min
- Cook time
- 5 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
6
- 4 peaches
- 4 nectarines
- 4 plums
- 1 small bunch grapes
- 6 to 8 mint leaves (finely sliced)
- 3 tbsp honey (or maple syrup)
- 3 tbsp hot water
- 1 tsp vanilla extract
Instructions
- 1
Prep the stone fruits. Wash all the stone fruit and slice around the pit. Remove the pit and slice each fruit into 8 pieces and place in a bowl. Remove the grapes from the stems and add to the bowl along with the mint.
- 2
Make the syrup. In a small cup, mix the honey, hot water and vanilla extract. Stir until combined and let cool.
- 3
Toss it all together. Drizzle the syrup on the fruit salad and mix together until everything is well coated. Refrigerate or serve immediately.