Japanese•healthy
Beef with Daikon and Ponzu Dressing
When sautéed beef slices are dressed with grated daikon (white radish) and ponzu (citrus soy sauce) dressing, they become a rather light meal instead of a rich and heavy beef dish. Beef with Grated Daikon and Ponzu Dressing is so quick to make.Prep Time assumes that sliced meat is purchased and ponzu is already made.
- Prep time
- 5 min
- Cook time
- 5 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 300 g (0.7lb) thinly sliced beef ((note 1). Cut into large bite size pieces if too large)
- 1-2 tsp oil ((note 2))
- 1 cup finely grated daikon ((white radish))
- 2 tbsp ponzu ((note 3))
- Boiled broccoli
- Tomatoes
Instructions
- 1
Add oil to a fry pan over medium high heat.
- 2
Place beef slices on the fry pan ensuring that each slice is not folded or overlapped. Sauté for 30 seconds on each side then transfer to plate.
- 3
Place the beef on serving plates with broccoli and tomatoes on the side, top with daikon.
- 4
Pour ponzu over the grated daikon or serve beef with ponzu separately for individuals to pour over the daikon.