Chicken Nuggets
Learn how to make crispy chicken nuggets.
- Prep time
- 15 min
- Cook time
- 25 min
- Yield
- 4 servings
- Difficulty
- HARD
Ingredients
- 400 gms chicken (Boneless,cut into 1 and 1/2 " pieces)
- 1/2 +1/8 tsp oregano
- black pepper powder (to taste)
- Salt (to taste)
- 1/4 cup All purpose flour
- 2 tbsp corn flour
- 1/8 tsp Chili powder (or according to your spice level)
- 1 large Egg (beaten)
- 1 to 1 and 1/2 cups bread crumbs
- 1/3 cup Buttermilk
- 1/2 tsp Black pepper powder
- 1/2 tsp garlic paste
- Salt (to taste)
Instructions
- 1
In a bowl add all the ingredients listed under 'for marination' along with the chicken.Mix well and refrigerated for 2 to 3 hours or atleast 30 minutes.After marination,drain the chicken (squeeze well to remove excess liquid from the chicken),and 1/2 tsp oregano and more black pepper powder and salt to taste.
- 2
In a bowl,combine together all purpose flour,cornflour,1/8 tsp oregano,chili powder and a pinch of salt.Add the drained chicken and mix well until evenly coated.
- 3
Take the beaten egg and the bread crumbs in tow separate bowls.
- 4
Dip each chicken piece in the beaten egg and roll in the breadcrumbs to coat evenly.
- 5
Transfer onto a plate and repeat with the remaining pieces.
- 6
Heat oil in a pan ,over medium flame .Deep fry the nuggets in small batches ,turning sides once or twice in between ,until golden brown on all the sides.
- 7
Drain on to a kitchen towel and serve with tomato ketchup,potato wedges/sweet potato fries,if desired.