Snowball Cookies Without Nuts (Milky Arabic Cookies)
The most delicious snowball cookies without nuts that you'll ever make! These 4-ingredient snowball cookies are buttery, melt in your mouth, and are so easy to make (no chilling required)! Although these are nut-free snowball cookies, they're rich in flavor with my secret ingredient, powdered milk!
- Prep time
- 30 min
- Cook time
- 15 min
- Yield
- 45 servings
- Difficulty
- EASY
Ingredients
- 1+1/3 cup unsalted butter (, room temperature)
- 1 cup powdered milk
- 2+1/4 cup all-purpose flour
- 1 cup powdered sugar
Instructions
- 1
Line a baking pan with parchment paper. Preheat the oven to 350ºF (175ºC), using top and bottom heat, without the fan.
- 2
Place butter in a stand mixer bowl, and mix for 4-5 minutes until fluffy using a paddle attachment on medium speed. Add in powdered milk and continue mixing for 1-2 minutes.
- 3
Add flour in 2 additions, mixing well after each addition, using the lowest speed. You'll get a crumbly dough. Grab 1 tbsp of dough, press it in your hands, and roll it into a ball. The heat from your hands will bring the dough together.
- 4
Place the balls on the prepared pan.
- 5
Bake on a lower 2/3 rack for 15 minutes or until the bottom edges of the cookies are brown. Remove from the oven.
- 6
Put the powdered sugar in a small bowl. Wait for 4-5 minutes or until the cookies are warm to the touch.
- 7
Coat them in powdered sugar one by one, and leave them to cool completely on the baking pan. Give the cookies a second coating in the powdered sugar. Enjoy!