Crispy Shredded Chicken
Crispy shredded fried chicken cooked in sweet, sour and savoury seasoning sauce. This dish is very quick and easy to make at home.
- Prep time
- 20 min
- Cook time
- 30 min
- Yield
- 3 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 250 g Boneless chicken thigh/breast
- 1 Egg white
- 1 cup Corn/potato flour
- ½ Bell pepper
- 3-4 Spring onions
- 3 Cloves Garlic
- Oil for frying
- 1 tbsp Light soy sauce
- 1 tsp Garlic paste
- 1 tsp Sesame oil
- ½ tsp Sugar
- ¼ tsp Black pepper
- 2 tbsp Light soy sauce
- 1 tsp Dark soy sauce
- 2 tbsp Fresh lemon juice
- 2 tbsp Honey
Instructions
- 1
Cut chicken into thin strips. Marinate the chicken strips with the all ingredients in the marinate list. Mix well and marinate for 15 mins.
- 2
Cut bell pepper into thin slices. Cut spring onions into 1" pieces.
- 3
In a small bowl mix all the ingredients from the stir fry sauce list and set aside.
- 4
Break one egg white into the the marinated chicken strips. Mix well.
- 5
Coat the chicken strips with one cup of corn/potato flour. Make sure all the chicken strips are separated. ( Add more flour if needed ) Toss the excess flour out before frying.
- 6
Heat the oil into high heat about 350° F. Add the coated chicken and deep fry for 1-2 mins till crispy golden brown.
- 7
Remove from oil and transfer to paper towel or cooling rack.
- 8
Heat the wok/pan to medium high heat. Drizzle a tablespoon of oil, add the garlic and stir for few seconds, then add the bell pepper slices and stir for few seconds.
- 9
Pour the sauce mix, let it simmer for 5 seconds, add the chicken strips in, add the spring onions. Stir well to combine all ingredients with high heat for 1- 2 mins.
- 10
Transfer to serving plate. Serve immediately!
- 11
Match with hot steamed/cooked rice or stir fry noodle. Perfect as a savoury snack or starter. Enjoy!