Coffee Flan
Satisfy your sweet cravings with coffee flan! It's easy to make, creamy, and delicious way to get your caffeine fix!
- Prep time
- 10 min
- Cook time
- 40 min
- Yield
- 12 servings
- Difficulty
- MEDIUM
Ingredients
- 1/2 cup sugar
- 2 tbsp water
- 6 large eggs
- 1 can (14 ounces) sweetened condensed milk
- 1 can (12 ounces) evaporated milk
- 2 tbsp instant coffee granules
- 1 tbsp warm water
- 1 tsp vanilla extract
- 1/8 tsp salt
Instructions
- 1
In a clear, microwave-safe bowl, combine water and sugar. Stir well under sugar is completely dissolved.
- 2
Microwave on high for about 4 to 5 minutes or until color changes to honey-gold. Immediately pour into llaneras or ramekins and swirl to coat the bottom.
- 3
In a bowl, gently whisk eggs until there are no streaks of white.
- 4
Add condensed milk and stir until combined.
- 5
Add evaporated milk and stir until well-combined.
- 6
Using a fine-mesh sieve or cheesecloth, strain the custard mixture.
- 7
In a small bowl, combine coffee granules and warm water. Stir until coffee is completely dissolved and let cool completely.
- 8
Add dissolved coffee, vanilla extract, and salt to the strained custard and stir until blended.
- 9
Pour into prepared ramekins. Cover ramekins with foil and arrange in a wide, oven-safe dish with about 1-inch of water (water bath).
- 10
Bake in a 375 F oven for about 40 to 50 minutes or until a toothpick inserted in the middle of the custard comes out clean.
- 11
Remove from oven, allow to cool, and refrigerate to set.
- 12
To serve, turn flan over on a serving plate, ending with caramel on top.