Singapore Satay Chicken Skewers (Satay Ayam)
Singapore Satay Chicken Skewers, also known as Satay Ayam, are a popular street food that perfectly embodies the rich culinary heritage of Singapore. These skewers...
- Prep time
- --
- Cook time
- Not listed
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 500 gram chicken breast cut into large chunks
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 2 tablespoons brown sugar
- 1 tablespoon turmeric powder
- 1 teaspoon coriander ground
- 1 teaspoon cumin ground
- 2 cloves garlic
- 1 tablespoon vegetable oil
- bamboo skewers soaked in water for 30 minutes
- 1 cup roasted peanuts finely chopped or ground
- 1/2 cup coconut milk
- 2 tablespoon soy sauce
- 1 tablespoon brown sugar
- 1 tablespoon tamarind paste or juice of 1 lime
- 1 tablespoon seasame seeds optional
- 1/2 cup water
- banana leaves optional
- mixed salad greens
Instructions
- 1
For the Chicken Skewers
- 2
In a bowl, mix together the soy sauce, oyster sauce, brown sugar, turmeric powder, ground coriander, ground cumin, minced garlic, and vegetable oil.
- 3
Add the chicken chunks to the marinade and mix well to coat. Cover and refrigerate for at least 1 hour, preferably overnight.
- 4
Thread the marinated chicken pieces onto the soaked bamboo skewers. Preheat a grill or barbecue to medium-high heat. Grill the chicken skewers for about 4-5 minutes on each side, or until the chicken is cooked through and has a golden brown colour.
- 5
For the Peanut Sauce
- 6
If using whole roasted peanuts, finely chop or grind them in a food processor.
- 7
In a saucepan over medium heat, combine the coconut milk, soy sauce, brown sugar, tamarind paste (or lime juice), and red curry paste. Stir well.
- 8
Stir in the chopped or ground peanuts and sesame seeds (if using). Add water to reach your desired consistency. Simmer for about 5-7 minutes, stirring frequently, until the sauce thickens.
- 9
Taste and adjust the seasoning if necessary.
- 10
To Serve
- 11
Arrange banana leaves on a serving platter. Place the grilled chicken skewers on top of the banana leaves.
- 12
Serve skewers on top of or with a side of mixed salad greens.
- 13
Pour the peanut sauce into a small bowl and serve alongside the chicken skewers.