Singaporean•indulgent
Gula Melaka (Palm Sugar) syrup
Makes about 2 bottles
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 600 g pure gula melaka (palm sugar)
- 250 ml water
- Pandan leaves
- Salt (to taste)
Instructions
- 1
Boil gula melaka with pandan leaves in a pot.
- 2
Let it boil until gula melaka has completely melted.
- 3
Top up water if the syrup is too thick. Add salt to taste.
- 4
Sieve syrup into a bowl to remove impurities.
- 5
Transfer to bottles and store in the fridge.