White Chocolate Bark with Cardamom, Rose, and Pistachios
Indian-inspired white chocolate bark with cardamom, apricots, pistachios, and rose petals. Each bite is a super satisfying combination of flavors and textures.
- Prep time
- 15 min
- Cook time
- 53 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 11 oz Ghirardelli premium white chocolate chips ** (about 2 cups )
- ½ teaspoon ground cardamom (**)
- 6 dried apricots (diced )
- 2 tablespoons pistachios (rough chopped)
- 1 tablespoon rose petals
Instructions
- 1
Line a baking tray with parchment paper
- 2
Place the chocolate in a microwave-safe bowl and melt at 50% power for 1½ to 3 minutes, stirring every 30 seconds. Once the chocolate is melted add ground cardamom and mix well.
- 3
Pour the melted chocolate on the parchment paper and evenly spread with a silicone spatula about 10” x 12” rectangle.
- 4
Sprinkle pistachios, apricots, and rose petals on top. Gently press them down with a clean silicone spatula or the back of a spoon. Refrigerate for an hour or freeze for 20 minutes.
- 5
Cut the bark into pieces with a sharp knife or simply break into smaller pieces by hand. Store in an airtight container in a cool dry place.