American•healthy
Coconut Almond Granola
Make mornings a blast with this delicious homemade Coconut Almond Granola. It's a perfect addition to your smoothie or yogurt bowl, or as a simple snack!
- Prep time
- 10 min
- Cook time
- 50 min
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 cups old fashioned oatmeal
- 1/2 cup chopped almonds
- 1/2 cup chopped pecans
- 1/2 cup dried unsweetened coconut
- 1 tsp cinnamon
- 1/2 cup maple syrup
- 1/4 cup brown sugar
- 1/4 cup vegetable oil
- 1/2 cup raisins
Instructions
- 1
Preheat the oven to 250F. Line a baking sheet with parchment paper.
- 2
Mix all the ingredients except raisins in a bowl and make sure everything is well incorporated.
- 3
Spread the mixture on the baking sheet in one layer and bake in the oven for 45 - 60 minutes, check and stir every 20 minutes.
- 4
Add the raisins in the last 10 minutes.
- 5
Take the granola out of the oven and let cool for 20 minutes, break into chunks and small pieces if needed.