Japanese•healthy
Miso Salmon
Miso-glazed broiled salmon - quick and easy recipe that takes only 15 minutes.
- Prep time
- 10 min
- Cook time
- 10 min
- Yield
- 2 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 1 lb (500g) skin on salmon fillets (preferably about 3/4 inch (2cm) thick)
- 1/4 cup white miso
- 2 tablespoons mirin
- 1/2 teaspoon rice vinegar
Instructions
- 1
Preheat the oven to broil. In a small bowl, mix the Miso Glaze ingredients and set aside.
- 2
Clean the salmon, cut it into two pieces, and pat dry with paper towels.
- 3
Place the salmon fillets skin side down on a foil-lined, rimmed baking sheet, leaving space between them. Broil for 3 minutes.
- 4
Remove the baking sheet from the oven. Using a spoon, spread the miso mixture over the top of the fillets. Broil for 2 minutes, or until the salmon is just barely opaque in the center.