Chocolate Muffins
Chocolate muffins made with a rich chocolate batter and delicious chocolate chips! Don't forget to check out my step by step photos and tips above!
- Prep time
- 10 min
- Cook time
- 20 min
- Yield
- 12 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 large eggs
- 3/4 cup sour cream ((170g))
- 1/2 cup milk ((120ml))
- 2 teaspoons vanilla extract ((10ml))
- 1-3/4 cups all-purpose flour ((210g))
- 2/3 cup unsweetened cocoa powder ((60g))
- 1 cup granulated sugar ((200g))
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 2 cup semi-sweet chocolate chips
- 1/2 cup vegetable oil ((120ml))
Instructions
- 1
Preheat oven to 425F and line a muffin tin with papers.
- 2
Sift the flour, cocoa powder, baking soda, baking powder, salt, and sugar into a large bowl. Whisk together and set aside.
- 3
In a separate bowl combine the eggs, vanilla, vegetable oil, sour cream, and milk then whisk together.
- 4
Set aside about 1/3 cup of the chocolate chips for the muffin tops.
- 5
Pour the wet into the dry and fold together using a spatula, mixing until almost combined. Sprinkle in the remaining chocolate chips and mix until the batter is just combined and the chocolate chips have been distributed.
- 6
Fill the muffin papers to the top and sprinkle with the reserved chocolate chips. Bake at 425F for 6 minutes then reduce to 350F and continue baking for about 14 minutes or until the centers are set, a toothpick or skewer inserted in the center will come out clean.