Chocolate Strawberry Tart
Chocolate Strawberry Tart tastes just like chocolate covered strawberries wrapped in a flaky crust!
- Prep time
- 20 min
- Cook time
- 25 min
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 puff pastry sheet
- 4 oz. Neufchâtel cream cheese
- 1 Tbsp. cocoa powder
- 1 Tbsp. powdered sugar (ad)
- 12 large strawberries (sliced)
- 3/4 cup semi-sweet chocolate chips
- 2 Tbsp. powdered sugar (for dusting)
Instructions
- 1
Preheat oven to 425 degrees.
- 2
Roll the puff pastry onto a sheet pan or cookie sheet.
- 3
In a small bowl, mix the cream cheese, cocoa powder and powdered sugar until smooth.
- 4
Spread the cream cheese mixture in a thin layer on the pastry dough.
- 5
Arrange sliced strawberries in a pattern on top of cream cheese mixture.
- 6
Sprinkle chocolate chips on cream cheese to fill in the empty spaces.
- 7
Roll the edges of the pastry around the entire sheet.
- 8
Bake in a 425 degree oven for 20 to 25 minutes until golden brown.
- 9
Remove from oven and cool for at least 30 minutes.
- 10
Dust entire pastry with powdered sugar.
- 11
Cut into 8 rectangles and serve plain or with a dollop of whipped cream.