Prawn Salad With Peach
Easy and quick Prawn Salad With Peach recipe is healthy and delicious. It features succulent prawns and sweet, fresh peaches, combined with a tasty vinaigrette dressing and crispy croutons. It's a perfect salad option for lunch or dinner.
- Prep time
- 5 min
- Cook time
- 5 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 teaspoon dijon mustard
- 3 tablespoons olive oil
- 1 teaspoon balsamic vinegar
- 1/2 lb tiger prawn tails (peeled and deveined)
- 1 tablespoon olive oil
- 4 slices white bread (cut into small pieces )
- 8.81 oz canned corn (drained )
- 2 peaches (cut into small pieces)
- 10 sprigs cilantro leaves (chopped )
Instructions
- 1
Prepare the vinaigrette by combining Dijon mustard, olive oil, and balsamic vinegar in a small bowl. Whisk well and set aside.
- 2
Clean and pat the prawns dry with paper towels. Heat 1/2 tablespoon of olive oil in a stir-fry pan over medium heat. Add the prawns and cook for 1 minute on each side, or until pink and cooked through. Transfer the prawns to a plate.
- 3
In the same pan, heat the remaining olive oil over medium heat. Add the bread and sear each side for about 10 seconds, or until crispy and golden brown. Remove from the pan and set aside.
- 4
Assemble the salad by combining sweet corn, prawns, peaches, and chopped cilantro in a bowl. Stir in the vinaigrette sauce and toss well with a spoon. Serve the salad topped with crumbled bread for the best flavor.