Easy Keto Crepes
These keto crepes are light, airy, and thin pancakes loaded with sweet or savory fillings! Perfect for a quick and easy low carb breakfast!
- Prep time
- 2 min
- Cook time
- 5 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2/3 cups almond flour (blanched almond flour)
- 1/4 cup granulated sweetener of choice (monk fruit sweetener or erythritol)
- 1/4 teaspoon salt
- 4 oz cream cheese (softened )
- 4 large eggs (room temperature)
- 1/4 cup milk of choice (I used unsweetened almond milk)
Instructions
- 1
In a small mixing bowl, add your dry ingredients and mix well. In a high speed blender, add the softened cream cheese, egg, and milk, and blend until combined. Add the dry ingredients and blend well, until smooth.
- 2
Transfer the crepe batter into the mixing bowl and let sit for 10 minutes, to thicken.
- 3
Grease a non-stick pan or skillet with butter or cooking spray. Once hot, pour scant 1/4 cup portions of the crepe batter onto the pan and swirl the pan around for it to spread out. Cook for 2-3 minutes, before flipping and cooking for a further 2 minutes. Remove from the heat. Re-grease the pan and repeat the process until all the batter has been used.
- 4
Fill your crepes with your favorite fillings and enjoy.