American•quick
Miso Butter Shrimp
Miso Butter Shrimp! simple, delicious shrimp with Japanese flavors. A 15 minute recipe with only 5 ingredients. Serve over rice, pasta or even as an appetizer.
- Prep time
- 10 min
- Cook time
- 5 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
4
- 2 tbsp butter (melted)
- 3 tsp miso paste (or 1 1/2 tablespoons Miso & Easy)
- 1 tbsp mirin
- 2 tbsp Japanese sake
- 1 tsp grated fresh ginger
- 1 lb raw shrimp (shelled)
Instructions
- 1
In a large bowl, whisk together the butter, miso, mirin, sake and ginger until dissolved. Add in the shrimp and marinate for 10 minutes.