Galletas De Avena (Oatmeal Cookies)
These delicious Oatmeal Cookies Cookies are soft, chewy and incredibly easy to make, even for a beginner baker!
- Prep time
- 10 min
- Cook time
- 12 min
- Yield
- 24 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- ½ cup 4 ounces butter, softened
- ⅔ cup light brown sugar
- 1 large egg
- ½ tsp vanilla extract
- ¾ cup all-purpose flour
- ½ tsp baking soda
- ½ tsp ground cinnamon
- ¼ tsp kosher salt
- 1 ½ cups rolled oats
- ¾ cup raisins
- ¼ cup walnuts (chopped)
Instructions
- 1
Preheat oven to 350 f degrees (177 c)
- 2
In a large bowl, cream together the butter, brown sugar, egg and vanilla until smooth using an electric mixer.
- 3
In a separate small bowl, whisk the flour, baking soda, cinnamon and salt together.
- 4
Add the dry mixture into the butter/sugar mixture and with the electric mixer cream little bit more until mixed well.
- 5
Using a spatula, fold in the oats, raisins and walnuts and mix well.
- 6
Chill the dough covered in the fridge for about two hours prior to baking.
- 7
Scoop 2 tbsp of dough on a baking sheet lined with parchment paper. Space the dough about 2 inches apart.
- 8
Bake for about 10-12 minutes (start checking at the 10 minute mark since all ovens are different). The cookies are done when the edges are golden but the center looks a little undercooked.
- 9
Remove from oven and keep on baking sheet for about 5 minutes prior to transferring them to a cooling rack.