Chocolate Banana Strawberry Smoothie
Vegan strawberry chocolate smoothie a healthy chocolate banana smoothie with a boost of avocado.
- Prep time
- 10 min
- Cook time
- 7 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1/2 cup Strawberries (frozen)
- 1 Banana (small and sliced)
- 1/2 Avocado (small (1/4 cup mashed avocado))
- 2 tablespoons Unsweetened Cocoa Powder
- 1 teaspoon Chia Seeds
- 4-6 Deglet Noor Dates (soft pitted OR 2 medjool dates or 4 stevia drops or 2 sugar free erythritol)
- 1 cup Coconut Milk (unsweetened or unsweetened almond milk)
- 2 Strawberries (fresh)
- 1 tablespoon Dark Chocolate (or cocoa nibs)
Instructions
- 1
Add all ingredients into the blender. The order doesn't matter. Start with 4 small Deglet Noor dates. You can adjust later if you want a sweeter smoothie!
- 2
Blend until smooth. If it's too thick, this may happen if your banana is larger, add a splash more of unsweetened coconut milk, up to 1/4 cup extra. Blend between each addition. The more milk you add, the more liquid it will be. So don't add too much, or you will lose the thick silky texture.
- 3
Taste the smoothie. If not sweet enough, add 2 more dates, blend to combine.
- 4
Serve as 2 small smoothies or 1 large breakfast smoothie.
- 5
You can store the smoothie in the fridge for 24 hours in an airtight jug or into glasses sealed on top. Give a good stir before serving as the ingredients can separate and form layers.
- 6
Freeze in popsicle molds to make creamy vegan chocolate popsicles!