Indonesian•quick
Fried Rice Restaurant Style
This flavorful fried rice is made with a mix of vegetables, eggs, and spices, just like the one you get at a restaurant.
- Prep time
- 15 min
- Cook time
- 20 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 3 cups cooked white rice
- 1 cup mixed vegetables (carrots, peas, corn)
- 2 eggs, beaten
- 3 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp black pepper
- 3 tbsp vegetable oil
Instructions
- 1
Heat vegetable oil in a large wok or frying pan over high heat.
- 2
Add mixed vegetables and stir-fry for 2-3 minutes.
- 3
Move the vegetables to one side of the pan and add beaten eggs to the other side. Scramble the eggs until fully cooked and mix in the vegetables.
- 4
Add cooked white rice to the pan and stir-fry for 2-3 minutes, breaking up any clumps with a spatula.
- 5
Add soy sauce, sesame oil, garlic powder, onion powder, and black pepper to the pan and stir-fry for an additional 2-3 minutes until the rice is evenly coated and heated through.
- 6
Serve hot and enjoy!