American•quick
The BEST Sour Cream Substitute
If you are looking for a sour cream substitute for your next dessert or dish, consider this your go-to guide!
- Prep time
- --
- Cook time
- Not listed
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 60 g Whole Milk (Room temperature)
- 240 g Heavy cream (36% fat) (Room temperature)
- 1 tablespoon Lemon juice (Freshly squeezed)
Instructions
- 1
Add the lemon juice and the room temperature milk to a jar. Shake well.
- 2
Add the room temperature cream to the jar. Shake well.
- 3
Cover the jar with a kitchen towel and let it sit at room temperature for 12-24 hours.
- 4
Use it 1:1 as a sour cream alternative or store refrigeratated in an airtight container.