Baked Apple Cider Donuts
Tender baked apple cider donuts, infused with warm spice and lots of apple flavor, with a crunchy cinnamon sugar coating that's like a bite of pure fall!
- Prep time
- 20 min
- Cook time
- 12 min
- Yield
- 6 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 1 cup all-purpose flour
- 1/3 cup granulated sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon, (divided)
- 1/4 teaspoon kosher salt
- 1/8 teaspoon nutmeg, (or a few scratches of freshly grated nutmeg)
- 1/4 cup boiled cider
- 3 tablespoons vegetable oil
- 3 tablespoons Greek yogurt
- 1 large egg
- 1 cup powdered sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons milk
- 1 tablespoon boiled cider
- 1/4 cup cinnamon sugar ((1/4 cup white sparkling sugar mixed with 1 teaspoon ground cinnamon))
Instructions
- 1
Preheat the oven to 350 degrees F and mist a donut pan with non-stick spray.
- 2
Place the flour, sugar, baking soda, cinnamon, salt, and nutmeg in a medium bowl and whisk to combine.
- 3
Place the boiled cider, oil, Greek yogurt, and egg in a large liquid measuring cup and whisk to combine.
- 4
Pour the liquid ingredients into the dry, and fold together until just barely combined.
- 5
Transfer the batter to the prepared pan and bake for 12 to 15 minutes, or until a toothpick inserted in the thickest part of a donut comes out clean or with a few moist crumbs.
- 6
Cool completely.
- 7
Stir the powdered sugar, cinnamon, milk, and boiled cider together in a small bowl.
- 8
Dip the donuts in the glaze, then top with cinnamon sugar.