American•quick
Easy Graham Cracker Crust
This Easy Graham Cracker Crust recipe has only three ingredients! This is a baked Graham Cracker Crust recipe to use with pies and can also be used with no-bake desserts where you like the crust to be a little sturdier.
- Prep time
- 5 min
- Cook time
- 10 min
- Yield
- 9 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 1 ½ cups (135g) graham cracker crumbs (10-11 sheets of graham crackers)
- ¼ cup (55g) packed light brown sugar
- 7 tablespoons (98g) butter, melted
Instructions
- 1
into a fine crumb using a food processor or blender.
- 2
in a medium-size bowl and mix thoroughly until crumbs are well coated.
- 3
into the pan until densely packed.
- 4
at 325°F for 8-10 minutes. Remove from oven and cool completely.