Sichuan•quick

Ground Beef Rice Bowl

Spicy ground beef stir fry

Ingredients

Quantities are shown as originally provided.

1 cup ground beef
3 tbsp. cooking oil
Freshly steamed rice for serving
1/2 tsp. salt
dash white pepper
1 tbsp. ShaoXing Wine or Cooking Wine
6 to 8 fresh long green chili peppers ( , cut into small circles(depending on how spicy you want it to be))
2 fresh red chili peppers ( , cut into small circles)
1/2 middle size red onion ( , finely chopped)
2 garlic cloves ( , finely chopped)
1 thumb ginger
1/4 tsp. salt or as needed
1 tbsp. light soy sauce
1/2 tsp. black vinegar
1 tsp. sesame oil

1
Marinating ground beef with Shaoxing wine, salt, and pepper. Set aside for 10 minutes.
2
Prepare all the other side ingredients during this process.
3
Add oil to a pan and fry the minced beef until crispy and slightly golden brown. Keep string and be patient. This may take several minutes.
4
Remove the beef and leave the oil. Fry all the aromatics, including chili peppers, scallion, red onion, garlic, and ginger, until aromatic.
5
Return beef. Add salt, light soy sauce and vinegar. Drizzle some sesame oil. Mix well.
6
To serve, pour the ground chili beef on your freshly steamed rice. And serve hot!